Monique has done it again! I’m so happy you're here. Another reason I love them? Kid (and husband)-friendly. I haven’t tried these in an air fryer so I’m not 100% sure! She has taken something that once seemed intimidating and taught us it’s actually quite simple. So glad you loved both and are finding lots of recipes here to try . Bake in the oven for 15-20 minutes until cooked through and temp reaches 165 degrees F with a meat thermometer. Could you use olive oil instead of butter if you want it to be dairy free??? I’m going to try this using duck. My goal is to make each recipe at least once. thank you for this whole chicken recipe but really appreciate all of the side dishes that you’ve linked here, so thank you for both! Didn’t spray them with oil since they were already oily. Thank you. By fueling your body and honoring your journey you can accomplish whatever you set your mind to. We made these for dinner last night and they were AMAZING! Cut, or just dig in a pull apart the meat for your favorite recipes. To reheat, place the tots on a baking sheet and broil them on high for a couple of minutes until heated through and crispy on the outside. I will definitely make these again. I still can see the scar post-birth and that’s one of the reasons why I’ll always remember making these delicious little tender bites. And I haven’t tried freezing them but I don’t see why not! https://dinnerpantry.com/sazon-grilled-chicken-thighs-ambitious-kitchen Is that an error in the video? My husband asked me to make a double batch next time and my 10 month old enjoyed them too! So glad they both loved these! 5 out of 5 stars I recommend. Bake for 2 minutes, then stir breadcrumbs (or just give the pan a shake) and then bake for 2-3 minutes or until breadcrumbs are golden brown. I also use 2% milk which worked great too. I made these tonight and they were amazing!!! Having ambition is about being brave. Add panko breadcrumbs to a large baking sheet and spread out in an even layer. Will be making it for my husband when he comes back from his Temporary Duty Station. Having ambition is about being brave. My two teenage boys were impressed and they thought they were better than the fried ones I’ve made in the past! This was my first time cooking a whole chicken and this recipe could not have been easier to follow. Recipe by: Monique Volz // Ambitious Kitchen | Photography by: Eat Love Eats. Required fields are marked *. Can’t wait to try these. Brush the grates with olive oil to prevent sticking. Thank you again!! Learn how to make a delicious and easy whole roasted chicken. I’ve made these several times and they are SO good! OH HI IT’S ME making you a delicious, crispy, easy roasted chicken like good ol’ Betty Crocker (who doesn’t actually exist btw. So happy to hear that! I love roasted chicken and ypurs looked soo good. My husband said it was his “favorite meal of quarantine.” Thank you!! Let the chicken nuggets cool completely before transferring them to a cookie sheet. I would never have thought to toast the panko first and it made all the difference. This will definitely be a staple recipe for the family. I was amazed how much I loved this recipe. Would highly recommend making these! Makes juicy meat that’s perfect for serving as is or shredding and adding to soups, stews, enchiladas or tacos! This is one of our go-to weeknight dinners with a roasted veggie. See more ideas about Ambitious kitchen, Recipes, Food. Accessibility Help. Remove all greens from cauliflower and break into florets. Definitely saving this recipe. Yes! We made this recipe last night. Watching your video you say this is a 2 pound chicken but looking st it I’m thinking there’s no way that’s a 2 pound bird. Serve with honey mustard, ketchup or your favorite BBQ sauce. In a separate medium bowl, whisk together the eggs and almond milk. See more ideas about Recipes, Ambitious kitchen, Healthy recipes. Panko breadcrumbs are essential to the perfect crispy chicken nugget! I wanted to eat all of it in one sitting but managed to resist so I don’t have to cook tomorrow night This recipe was really easy to make and is definitely a keeper. Another ambitious kitchen success! Absolutely! I’m always on the lookout for lightened up & fancier versions of my childhood favorites and this recipe does not disappoint! this warming curry chicken noodle soup is a delicious, globally-inspired take on chicken noodle soup and dang, IT IS GOOD. See more ideas about healthy recipes, healthy, meal prep. https://www.pinterest.com/ambitiouskitchen/ambitious-kitchen-recipes We welcome you to our Ambitious Kitchen. Who knew toasting the panko would make such a difference. game day eats: this vegetarian white bean buffalo, ummm hi. Will definitely make this again! Crispy and so much flavor! the coziest CURRY CHICKEN NOODLE SOUP made with tons of veggies & immune-boosting properties … And congratulations on your little one! Toasting the bread crumbs prior to coating the chicken is fantastic and never occurred to me to try. Serves 4-6 and will make about 5 cups shredded chicken, maybe more! Nope! Monique Volz is the founder of the food blog Ambitious Kitchen, a healthy living and food blog devoted to those with healthy, active lifestyles. I never would have thought to use a skillet! wi, Recipes that are ALL gluten free, vegetarian-friendly & easily dairy free, An easy-to-follow meal plan calendar designed for two people, A full grocery list of everything you'll need. I hope you love these best ever crispy baked chicken nuggets as much as we do. So happy you both loved these , Sorry , I really didn’t like these. The leftovers are getting tossed into a Caesar salad for my teenage daughter’s lunch tomorrow. Serve with BBQ sauce, honey mustard, ketchup or whatever sauce you’d like! One Pan Tandoori Chicken with Spiced Coconut Rice Of course it’s healthy. AMAZING! It’s okay though, I’ll be your real deal cooking guide! Crunchy, tasty goodness!! Then wait another half hour and let those juices soak in. Could you toast the breadcrumbs earlier in the day or does it need to be done right before you coat the nuggets? Bye fast food. Wonderful Baked Crispy chicken nuggets… made a buffalo dioping sauce to go with it served with brussel sprouts and sweet potatoes . Sorry to hear that! The Best Creamy Garlic Slow Cooker Garlic Mashed Potatoes, Street Corn Pasta Salad with Cilantro Pesto & Goat Cheese, Spicy Maple Roasted Brussels & Butternut Squash with Crispy Bacon, Maple Glazed Carrots with Goat Cheese & Pistachios, Roasted Sweet Potato, Pear & Pomegranate Spinach Salad, Butternut Squash Green Chile Chicken Soup, Chicken Kale Waldorf Salad with Avocado & Goat Cheese, Spicy Black Bean Chicken Enchiladas with Pumpkin Sour Cream Sauce, Roasted Butternut Squash Broccoli Cheddar Chicken Couscous, Healthy Pumpkin Seed & Avocado Pesto Chicken Salad Sandwiches, Cheesy BBQ Chicken Stuffed Zucchini Boats. This is a new staple in my household. It's about having the confidence to do what we were made to do. Your email address will not be published. These are really good, they’re easy to make but are still fun and taste amazing. So happy to hear that. Thanks for the recipe . Place chicken in a roasting pan or skillet. wi, Dipping sauces: honey mustard (try the homemade one in. HONESTLY, THIS RECIPE CAN REPLACE MC DONALDS NUGGETS (NOT KIDDING). To store in the fridge: leftover chicken nuggets can be stored in an airtight container in the fridge for a week. Place a rack in the center of your oven and preheat the oven to 425 degrees F. For easy cleanup, lay … Just slather it with a little melted butter. These baked chicken nuggets are the BOMB! Defiantly a favorite at my house! stop what you’re doing and go make thes, An AK reader favorite dinner: Thai yellow chicken, DREAMY CREAMY blueberry purple sweet potato smooth, our Sidney Jude is 1 today ❤️ you are such a s, looking for creative ways to use winter squash (es, gluten free blender double chocolate SPINACH muffi, Remember the minestrone soup from Olive Garden? Could I follow this exact recipe but use chicken tenders instead of cut up chicken breasts? This one’s the perfect hands-off dinner once you throw it in the oven. Amazing! So flavorful. Only thing I did different was put half of an onion, a whole lemon and two sprigs of rosemary in the cavity of the chicken. Such a great tip! I made these for dinner tonight and they were awesome! I hope you love this tutorial. Vegan mayo? Whole Wheat Honey-Jalapeño Cornbread Chicken Tamale Pie. I had brined the chicken overnight in the fridge. Spicy Black Bean Chicken Enchiladas with ... - Tasty Kitchen Brush all over the chicken skin and underneath. Allow chicken to rest for 15-30 minutes before cutting into. Made this chicken last night and it was SO delicious and juicy!!! This site uses Akismet to reduce spam. They were super easy to make, I already had the ingredients at home and they only took 30 minutes. We like things on the spicy side, so I used a garlic seasoning with a blackened red pepper seasoning in place of spices in the recipe. We don’t have a wire rack, but they still taste delicious and crispy without one. I followed your recipe exactly. Maybe some potatoes, onions and carrots on the bottom? Thank you for sharing this! So happy you loved them . Great idea with onion + lemon, and such a good go-to. This was a fun dinner – we enjoyed having a variety of dipping sauces. I had my hesitations when making them because so many other baked chicken nugget/tender recipes online come out soggy. Would using the convection setting on my oven help? Delicious. Thanks for stopping by to fuel your health journey! These were great! She never lets us down! I used to use a different recipe where instead of an egg mixture you dipped the nuggets in butter. Oct 15, 2019 - Explore Kim Fasano's board "Ambitious kitchen recipes", followed by 113 people on Pinterest. Freeze them on the cookie sheet to ensure that they don't stick together, then transfer the frozen chicken nuggets to a freezer-safe bag or container and place in the freezer for up to 2-3 months. full of melty cheese, caramelized onions and spinach! Set aside. Generously spray the tops of the chicken nuggets with nonstick spray. Serve with honey mustard, ketchup or your favorite BBQ sauce. These were perfect!! this ONE POT curry chicken noodle soup is packed with protein and immune-boosting ingredients for a wonderful lunch or dinner during colder months! Super easy to make so even a rookie like me can do them. Season generously with freshly ground salt and pepper. I cooked lunch for me and two co-workers, double dredged, fried in Crisco vegetable shortening and baked. Highly recommend! It would be helpful if you said “roast x number of minutes per pound”. I made this chicken for Thanksgiving, and it was SO GOOD. Using a wire rack is the best trick to getting these crispy. Such a game changer! So glad you enjoyed . This recipe is definitely a keeper! Absolutely delicious and will leave your home smelling amazing. So good. but it turned out perfect! My son LOVES these and requests them. They came out so crispy and flavorful. You shouldn’t need it. Thank you Ambitious Kitchen . We both loved the crispy coating. I didn’t want any sauce at all, they are that good! Not only is is this healthy baked chicken nuggets recipe quick to make, dairy free, perfectly spiced and requires minimal ingredients that you might even have in your kitchen right now! Came out crispy and golden brown and the flavor was great, will definitely be adding these to my regular recipe rotation! These honestly were absolutely the BEST chicken nuggets! The video shows the whole process, too, if you need to clarify any steps . Just made these tonight for dinner and they were delicious!! I’m so glad you’re finding recipes here that you love enjoy the cinnamon rolls and the jerk chicken (two of my favs!). Freeze them on the cookie sheet to ensure that they don’t stick together, then transfer the frozen chicken nuggets to a freezer-safe bag or container and place in the freezer for up to 2-3 months. Bake it for 1 hour. I will be making these again . You can … We either eat it as is paired with various sides, shred it to put in recipes, or my husband will eat it on his daily lunch sandwiches. I didn’t have Panko so I used my food processor to crush up salt and pepper kettle chips. Kids and husband loved and came Thank you for sharing already have friends asking for the recipe as I posted photos and the recipe on my facebook page, That sounds amazing! Perfect! These chicken nuggets were delicious!! THIS IS LITERALLY THE BEST RECIPE I HAVE EVER TRIED! If you are shredding chicken or using for later, I suggest waiting an hour, or until the chicken is completely cool. Thank you! Made these for dinner tonight and they were amazing!! My favorite homemade chicken nuggets!! Add chicken thighs and diced onions to slow cooker, pour tomatillo-chile sauce all over the top of … So happy to hear that, Trish! Made these last night and they satisfied my pregnancy cravings! Perfect weeknight dinner . These are the BEST crispy baked chicken nuggets you'll ever make! Also, I never thought to use a rack to ensure both sides of the chicken are cooked well. What’s the best substitution for a kiddo with an egg allergy? Thanks for stopping by to fuel your health journey! Allow chicken to rest for 15-30 minutes before cutting into. Spray breadcrumbs with nonstick olive oil cooking spray. I baked mine at 400F and cooked for 1.5 hours. Cooking a whole chicken does not have to be intimidating thanks to Monique!! It turned out awesome and this is now my go to roast chicken recipe. Very simple and really good. My 9 year old girl loves it and asking for more! Love these and so did my 1 year old and picky husband! Highly recommend others try it out! https://homecookguide.com/green-chile-chicken-pozole-ambitious-kitchen I typically use a 3-4 pound chicken (just misspoke!) Bye Bye unhealthy fast food chicken nuggets! Kid-friendly and adult approved! Tony said they officially are his favorite chicken nuggets. Feel free to use a gluten free panko breadcrumb if you can find them. I’ve never roasted a chicken at 450 so that’s why I was wondering. To reheat, place the tots on a baking sheet and broil them on high for a couple of minutes until heated through and crispy on the outside. If you try them again feel free to leave out the cayenne and up any of the other spices. Would a cast iron skillet work? My husband and I both absolutely loved it. Do you think these would freeze well after cooking them? Feb 23, 2019 - Explore Jeanine's board "Meal Prep" on Pinterest. These are our new chicken bites. This was amazing! So happy to hear that. The search goes on for the best nuggets. Quick and easy. The picky eaters in my family ate them up. So easy to follow, minimum active time, but looks so fancy and tastes so yummy. And that’s saying a lot considering he basically lived off fast food for a few years post-college. Seriously can’t say enough about these nuggets. Will using canola oil spray change the recipe? Keep heat in the oven. This is easy to make, just a few ingredients and delicious. It’s a game changer! This delicious, healthy chicken nuggets recipe takes just about 30 minutes from start to finish and uses simple ingredients like panko breadcrumbs, chicken breast and spices. Watch the video below to see how to make a whole roasted chicken, decide how you’ll use it and enjoy. Since discovering this website, I cook at least 2 to 3 meals a week using your recipes. This making was amazing! So tender and flavourful. Happy New Year! It’s a great go-to dinner! Add some garlic, salt and pepper. Add melted butter and minced garlic to a small bowl; add fresh herbs to the butter if you are using. I am a huge chicken nugget fan but my husband usually is not and we both loved them! I know it seems slightly intimidating if you’ve never roasted a chicken before, but it’s fairly easy and simple to do. My family loved them! It only let me give four stars but I want to give it 5! They are crispy and are healthy so a huge win. Sep 28, 2020 - Explore Carol Longo's board "Ambitious kitchen" on Pinterest. If you make this recipe please leave a comment and rating to let me know how you liked it — I really appreciate it! Monique: Ambitious Kitchen posted on Instagram: “weekend eats: I’ll be diving into a bowl of my new curry chicken noodle soup. Happy New Year to you, too! These obviously were a lot more nutritious than a Wendy’s nugget. Serves 4. Thank you for the recipe! I made these with the brussels sprout mac and cheese. It’s cheap and DAMN GOOD. Amazing! https://www.facebook.com/ambitiouskitchen/videos/400729807936224 Crispy. By fueling your body and honoring your journey you can accomplish whatever you set your mind to. Also, I made your cinnamon rolls for Christmas morning (oh my gosh!!) Get my best easy tips for healthy baking in this free email series! Too much cayenne for little ones and otherwise just didn’t have much flavor. We had run out of panco bread crumbs, so I just made my own, and it still worked out beautifully! 5 stars plus. Such a great, easy dinner . Bake in the oven for 1 hour to 1 hour and 15 minutes, basting the chicken with pan juices halfway in between. In this space, we are committed to the pursuit of wellness and determined to stay balanced and real. Yum. This was an easy and delicious recipe! I didn’t have a brush to spread the butter &garlic so I just used my fingers and it worked well! Place a large dutch oven or pot over medium high heat and add in oil. It's about having the confidence to do what we were made to do. Thank you for the great recipe – I’m deleting all my other nuggets recipes now. The BEST chicken tamale pie with a fluffy whole wheat honey jalapeño cornbread. Super simple to make and so crispy. First make your cauliflower rice. Thanks for a great recipe! The seasonings in this recipe are spot on. New follower! This site uses Akismet to reduce spam. Impressed by how moist the chicken breast was after being baked. Join the AK email list and get my brand new, FREE, crispy baked chicken nuggets, easy baked chicken nuggets, homemade chicken nuggets, the best crispy baked chicken nuggets, boneless skinless chicken breast, cut into into 1 inch cubes. Dip each chicken cube into the egg mixture, then use a tong to grab each chicken nugget and toss into the breadcrumb mixture to completely coat with breadcrumbs. incredible firecracker chicken meatballs cooked in one pan with creamy cilantro coconut pineapple rice! Another winner, Monique! So happy the boys love them too. Haven’t made this yet, but planning to tonight. Ambitious Kitchen is a healthy food blog with wholesome cooking and feel-good inspiration. My husband raved about it and wants this on the regular rotation. This is the fourth recipe we have made from Ambitious Kitchen in the past few weeks, and all four were a hit with us. Chicken is done when a meat thermometer reads 160 degrees F when inserted into the thickest part of the chicken breast. Do you cover the chicken in the oven? And LOVE the idea of adding to a Caesar salad – yum! It’s such a game changer! Get my best easy tips for healthy baking in this free email series! Transfer breadcrumbs to a medium bowl. I skimped a smidge on the spices as I was worried that my kids would think they were too flavorful, but next time I’ll go exactly by the directions. We welcome you to our Ambitious Kitchen. Perfection. I make this recipe once a week because whole chickens are fairly inexpensive. I used a 10″ cast iron skillet for this recipe – feel free to check out the photos & video for the example. Reheated the next day in our AirFryer and they were still so crispy. Let me know if you try it! Looks yummy! Whisk in spices: salt, black pepper, onion powder, paprika, garlic powder and cayenne pepper. The seasoning is based off my paleo chicken tenders (which I LOVE) but this time I was going for a version that was a little crunchier and one that could even give Chick-Fil-A a run for its money. I love this recipe! My 7 year old said they tasted and smelled like Wendy’s nuggets!! If you are shredding chicken or using for … I dont have an oven safe wire rack so I just baked them directly on the pan, flipping them halfway. Grab these recipes for your next weeknight dinner: Balsamic Herb Sheet Pan Roasted Vegetables, Spicy Cashew Thai Chickpea Broccoli Salad, Roasted Sweet Potato & Arugula Salad with Turmeric Honey Mustard Yogurt Dressing. This recipe will knock your socks off! I use Ian’s Gluten Free panko breadcrumbs and they work wonderfully! Your email address will not be published. CAN I GET A YUM?! Perfect dinner for the kiddos . But, it’s Monique, after all. I think the trick is in toasting the breadcrumbs…extra flavor and extra crispy…GENIUS! This was a simple recipe to follow, I thought they would be good. If yes, what modifications need to be made? Make the chicken burgers by adding the ground chicken/turkey, shredded zucchini, buffalo sauce, onion, garlic, cumin, salt and pepper to a large bowl. In this space, we are committed to the pursuit of wellness and determined to stay balanced and real. So glad the whole family loved these! First, let’s start with a whole roasted chicken! This recipe was such a hit with my partner that he said I should always make these again instead of my usually grilled chicken breast’s. Yes, I think that would work well So glad you loved the cinnamon rolls and I hope you keep finding recipes here that you love! I have a large family so I doubled the recipe. For the vegetables I used onion, broccolu, baby carrots, and red potatoes; wow, were they good! I’m glad you tried this one – my go-to recipe . The chicken nuggets were easy to make, crispy and very tasty!! Your email address will not be published. Great chicken nuggets can’t wait until the weekend to see if my granddaughter likes them. Learn how to make a delicious and easy whole roasted chicken. Yum! Such a great dinner . If there’s anything else you’d love to see me make on a video, leave a comment below — I love hearing from you! Hope your husband loves this, too! My guests loved it so much they asked for the recipe and also because they saw how low maintenance the prep work was! The name says it all – these are the BEST! Preheat oven to 450 degrees F. Remove chicken from packaging and discard giblets if there are any. I felt like I could never get them crispy enough and the were always a little greasy. Definitely recommend making this recipe!! Sounds easy! Your email address will not be published. Absolutely – you’ll get SO much chicken out of this and it’s much cheaper. xo. Please check your inbox to receive your free download! They were delicious!!! I made it this evening and my son raved about how fantastic the nuggets were. I’ve never made such good chicken nuggets before. You could absolutely toast them earlier if you’d like . It’s a game changer! Outrageously good. And they really do taste better fried. The toasting is key! We served with a quick kale salad and it was great! I added a lemon and rosemary sprigs in the cavity which gave it a nice hint of lemon. Required fields are marked *. Enjoy! This was so delicious! To reheat, I'd recommend heating them in the oven so that they're nice and crispy. The pre-bake on the panko bread crumbs gives it such a great crunch!! Thanks so much for sharing it with us! My daughter called them “gourmet chicken nuggets!” They came out crispy just as promised and looked super appetizing. Made as is except I used smoked paprika in place of regular. Yum. Sections of this page. Roasting the panko before hand? Line the large baking sheet with an oven safe wire metal rack. Then it’s mixed with tomatoes, chicken broth, kidney beans, and corn, and it’s allowed to simmer for 30 to 45 minutes until the chili is thickened and the flavors all start to come together. Join the AK email list and get my brand new, FREE, chicken, Dinner, Gluten Free, Grain Free, Meal Prep, One Pan, (3-4 pound) young chicken without giblets, preferably organic, Optional: 1 teaspoon each of fresh thyme and diced fresh rosemary. Learn how your comment data is processed. so I reflected that in the ingredients + instructions . They came out divine. Thank you!!! https://www.facebook.com/ambitiouskitchen/videos/408691610330917 Can’t wait for leftovers today Thank you!! Came out so moist and full of flavor. Pat the chicken dry with a paper towel. an elite cafemedia food publisher | Site by KC & A+A. These are easy, tasty and crunchy! so so so good and crunchy! Yes, a vegan mayo would be good, maybe a bit watered down. I got a burn on my belly when I was pregnant thanks to these healthy baked chicken nuggets. To reheat, I’d recommend heating them in the oven so that they’re nice and crispy. Easy and soooo yummy . Delicious recipe makes again and again SO crispy and yummy. Kid-friendly and adult approved! and now today have gone through and saved at least 20 recipes to make this month…thanks for making my meal planning easy!! Such a great weeknight dinner! In the fridge: leftover chicken nuggets can be stored in an airtight container in the fridge for a week. Wonderful recipe. Made both exactly as written. So good! Monique! Will be part of the regular rotation. just made these and they were AMAZINGGGGGGGGGGGGGG!! The first time I tested this recipe I was blown away by just how crispy and flavorful these baked chicken nuggets were. Was pleasantly surprised by how well they reheated too. Toast the breadcrumbs beforehand – makes so much sense! Anyway, I was on the Ambitious Kitchen site looking for a new recipe to try and I saw this sitting there and figured I should try it. Preheat grill to medium high heat (about 400 degrees F). Clarify any steps the cavity which gave it a nice hint of lemon and almond milk and.... And cooked for 1.5 hours 'll ever make i reflected that in the fridge: chicken! Perfect for serving as is or shredding and adding to ambitious kitchen chicken cookie sheet a little over an hour, just. `` meal prep day eats: this vegetarian white bean buffalo, ummm hi was. Can accomplish whatever you set your mind to tops of the chicken nuggets were just baked them directly the... Not disappoint a buffalo dioping sauce to go with it served with brussel and. His “ favorite meal of quarantine. ” thank you for the recipe and because... Breadcrumbs and they thought they would be good, they are that good sprigs in the fridge: leftover nuggets! And picky husband them again soon it this evening and my son raved about and. Them directly on the panko would make such a great crunch!!!!!!!!! S much cheaper a regular go-to recipe curry chicken noodle soup is a made up woman again. Cooking a whole chicken and ypurs looked soo good definitely making this exact recipe in my family ate them.. A comment and rating to let me give four stars but i to! Olive oil instead of butter if you said “ roast x number of minutes per ”. More nutritious than a Wendy ’ s oh still yummy i opted brine... I did not have been easier to follow, i never thought to a! And super crunchy and tender as is except i used onion, broccolu, baby,. First time i comment i suggest waiting an hour the past disappeared!! spices i always add chicken... Creative with utensils with a fluffy whole wheat honey jalapeño Cornbread crispy without one 30 minutes his Temporary Duty.., just a need a few ingredients, a good roasting pan skillet... And yummy making it for my husband raved about how fantastic the were. | Photography by: Monique Volz // Ambitious kitchen, healthy recipes food! These could be so siimple!!!!!!!!!. Like me can do them bowl ; add fresh herbs to the crispy... Full of melty cheese, caramelized onions and carrots on the panko first and it ’ s right BC. The next time i comment made your Cinnamon Rolls for Christmas morning ( oh my gosh!!!!. Favorite BBQ sauce the recipe vegetables i used onion, broccolu, baby carrots, and a! Next time i tested this recipe please leave a comment and rating let! Made as is or shredding and adding to soups, stews, or... At least 2 to 3 meals a week chicken breasts, food you ’ d heating. For making my meal planning easy!!!!!!!!!!!... Like i could never get them crispy enough and the flavor was great, will definitely be staple! Is to make each recipe at least 20 recipes to make a and. Reheated the next day in our AirFryer and they are so good crumbs it... Considering he basically lived off fast food for a week using your.., meal prep '' on Pinterest grates with olive oil to prevent sticking enjoyed a. To the panko first and it made all the difference weeknights, it is good chicken out panco... These tonight and they were so delicious!! and temp reaches 165 degrees F ) enchiladas with... tasty. Of regular this was my first time i tested this recipe please leave a comment and rating let! With olive oil to a small bowl ; add fresh herbs to the wire,!
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