how to eat fish and chips properly

The best? Serving and Pairing Raw Fish and Sushi Enjoy Eat Sushi for lunch or dinner. Take your warm packet of fish and chips away and hurry back to the cliff path. Ketchup is obviously popular with it, as is the very British brown sauce (also good with haggis). More importantly, professional chefs can rarely cook fish and chips without refining it: spiking the batter with vodka; minting the mushy peas; serving your "chunky" chips in a metal bucket (it's the seaside, geddit? This month on How to Eat – the series attempting to isolate the perfect iteration of the nation's favourite dishes – we turn our forensic fork to a true British classic: fish 'n' chips. Please activate cookies in order to turn autoplay off, Sorry, but our interactive content currently requires Flash. But! ), my absolutely perfect plate of fish and chips may remain a distant dream. Fish and chip shops or restaurants must state the type of fish such as cod,haddock or plaice. Trout is often presented whole. He must apologise for his comments and reverse his polices. In spite of the COVID 19 pandemic this small but extremely clean and sanitary eatery pumps out the best Fish'N chips in the greater Bay Area. Takeaway fish and chips are wrapped in paper and at … Personally, I think cola's caramel flavours are the most complementary. All rights reserved. This is my version of the perfect fish and chips! Any steam needs to be able to escape. Once the chips are done, they can't just be dumped on the plate, either — instead, they must be piled in a neat little tower. Salt and vinegar, yes we put vinegar on chips. Everything you look for, fish and chips already has: protein, texture, crunch, carb, acidity, sweetness and a rich sauce. Delivery & Pickup Options - 680 reviews of Camelot Fish & Chips "This is a traditional British-style fish and chips restaurant. According to YP.com "The Real Yellow Pages", there are 3 seafood restaurants in San Mateo to choose from. Just like the best "chippies" I frequented in England, the restaurant is a hole-in-the-wall and the food comes wrapped in newspaper (no-fear, though, there is a protective paper lining so you don't ingest a smeary headline). ); all of which detracts from the dirty pleasure of fish and chips. Also, and although usually associated with kebabs we like burger sauce, and garlic sauce. As for tartare sauce, a good, homemade caper-packed one is a wonderful thing, but you do have to choose between tartare or mushy peas. Some of the most popular places to eat seafood in San Mateo include The Fish Market, SEA POT, and Pacific Catch. "Mangonui fish shop is a legendary fish and chips shop - maybe the best in the whole North Island. Strong tea, light beer or your favourite fizzy pop. 6. 1.6k Views. Exactly. Thicker chips are also good as they do not absorb many fats when cooking. Served Properly. If for nothing else, the memories of a Street Food Guy! To stay crisp, batter needs circulating air. Salt, Sarsons, no pepper. Salt and vinegar, yes we put vinegar on chips. To fillet and debone the body, hold the trout with a fork and slit from the head to the tail with a knife, then open the fish and lay it flat on the plate. As you will have seen from the picture we also like gravy with our chips. That's right, apparently, the batter is not for eating, but for "protecting" the fish. Growing up fish and chips was a big deal to a Londoner, particularly on Fridays (something to do with god). Over 150 years after it was "invented", it remains Britain's favourite takeaway. November 19, 2019, 6:01 pm A chip is thick cut, deep fried and a bit greasy. (adsbygoogle = window.adsbygoogle || []).push({}); My blog and instagram about my travels through #streetfood #fastfood #drinks #cocktails and the eternal #fantaquest winners don’t quit my IG, "The government seems complacent" Yes, you definitely need chips. The fish (she favors cod) is actually oven-cooked, although the chips are deep-fried. I am sorry I must inform you of the death of the President of the Order of Doctors of the Province of Varese (Lombardy) and Director of the Lombard Training School in General Medicine, Dr.Roberto Stella, a family doctor, died this morning due to the Coronavirus, The Gutter Gourmet and the Gentrification of Poverty, #grilledhoneycombwithbeelarvae #phnompenh #streetf, A sweet jelly made from coconut flesh #phnompenh #, #mutton and #baijiu #chinesefood #xian #shaanxi #f, #noodles with slices of #rawbeef #phnompenh #stree, #coconutmilk #coconutdelivery #phnompenh #streetfo, #KhmerSquid #phnompenh #streetfoodphnompenh #khmer, Which Countries Do and Don’t Have a McDonalds, The Tale of Tanduay Rum – The World’s Best Rum, Black Pudding, White Pudding and Red Pudding. It's barbaric. Depends if you use sauce or not, also depends on if you use the sauce to dip or if you cover the food in it. In Scotland, most good chippies do fish or chicken and chips with a pot of tea, and a plate of bread and butter. From the classic potato … London Fish 'N Chips is a small but super powerful fish 'n chips restaurant. If it’s really posh, you can have a side salad, ketchup, mayo, tartare sauce, pickled onions, pickled eggs, pickled beets, brown sauce the sky’s the limit.. Batters can be smooth, spiky, swirly, curly. Burgers, sausages, deep friend sausages, and saveloy. But after one bite, I was willing to risk a bit of tongue burn to fork it down eagerly. What if I don’t like fish? Here’s how to eat the original British street food, from the original street food guy! The man continued his rant by asking: “If you bake a fish (or indeed a vegetable) in a salt crust, do you eat that too Try it. Fish is deep fried in batter, and eaten with tartare sauce. There they will literally batter everything, even a Mars Bar (no it is not nice). 12" Pizza 10" Garlic Bread Portion Nuggets Portion Goujons Large Chips 1.5L Bottle You knew this instinctively even before (thanks, Harold McGee) you had the scientific evidence to prove it. eating etiquette (how to eat...) Table manners for eating a whole fish. Picture it: it's Friday, chippy tea night. It turns out that wrapping a meal in a newspaper isn’t the most hygienic practice, which is why you won’t see any chippies serving their fish and chips in that style. Off. Happy eating! Currently, there are more than 8,500 fish and chip shops across the UK. Also, and although usually associated with kebabs we like burger sauce. The key to crispy leftover chips is to start dry and cook on a high heat – or just eat them all in the first sitting!” There you go! Poutine is great, but it is its own thing. It's time to separate the truth from the codswallop. Order your fish and chips (in my opinion you do not need mushy peas, or peas of any sort). The official pairing of fish and chips didn’t happen until a few years later, though. It fed an embattled nation during the second world war, and, in Yorkshire, it could yet spark a third conflagration – if you to try fry it in vegetable oil. Wait while they are cooked. Haddock or cod? I wonder where that fish did go, a fishy fishy fishy oh! But one guy has gone and confused the whole nation by telling us we've been eating it wrong all this time. Anchor Sea Fry in Lordswood! The bright red saveloy was originally made with pig breaths, but is now just regular pork. But is it wise? The real star of the fish and chips show, batter (which should be cooked through with no raw batter within), is at its best when it is well seasoned and made using a raising agent, beer or malt vinegar, which, as Felicity Cloake has observed, delivers a nicely "citric" twist. From the paper, in the streets, and with our hands. Fish and chips - the Great British staple, it seems simple enough. It’s fine dining, street food and everything in between. In a restaurant, your fish and chips will be cooked to order, but your local chippy should be doing that too. No, and it hasn’t for a long long time, but it used to be in the old days. We eat it like sophisticats! Prince of Wales is a very casual place…they have a few dart boards, arcade games, and I believe an old foosball table. A statement by a man in response to a popular critic's review of a famous English chippie has left Twitter users questioning whether they are eating fish and chips properly. This is real deal Street Food UK! Personally, I don't think triple-cooked work, here. The fish should steam within a sealed carapace of batter. Even if you take it home, as is common, the correct way to eat fish and chips is to put it on a plate, but still in its original packing. "Alternatively you can grill them on a high heat, but move the chips regularly so as not to burn them. Instead, the British meal is served on a styrofoam tray or a cardboard restaurant box. All we did for our version was to come up with what we think is the best fish and chips. Turns out ink and chips don’t mix. What's your idea of faultless fish and chips? Of course when it comes to what to put on your fish and chips there is no right, or wrong answer and everyone is different. Find a comfortable spot to sit down. Why isn’t there Fanta in the Philippines. A well-seasoned light, but not tempura-light, batter delivers enough flavour without overwhelming the fish, whereas fish cooked in beef dripping can be more reminiscent of roast dinner. If not, find one that does. A stretched stomach means you’ll need to eat … I don't really care. Bread and butter is essential, the chip butty an exceptional amuse and / or savoury course, as you see fit. Say “Yes please” to salt (it must go on the chips while they are really hot) and vinegar if you like it. Gabi Porter December 18, 2012. 5. As in the crap they serve at McDonalds, or KFC. And both, ultimately, are secondary to the batter. Garden peas are not acceptable. One of Scotland’s, and indeed the rest of the UK’s favourite food pairings, fish and chips have been a staple for decades. In fact fish and chips was originally invented and served in London as a street food. Although there are some who dispute it, most authorities say that it is thanks to a Jewish cook, this time a young Ashkenazi immigrant named Joseph Malin, who opened the first British chippy, AKA fish … The British make the best chips, no question. No self respecting Englishman would ever serve fish and chips with mayonnaise, we are not some Belgium savages! Fish and chips in a pub or restaurant, meanwhile, just feels wrong. Fish is deep fried in batter, and eaten with tartare sauce. Bottom line. FR Guide: How To Eat Fish And Chips In London, And Who Does It Best This is where the locals eat. Eat two portion of fish every week, and a little portion of the oily fish is recommended also a portion should be at most 140g of cooked fish. ALSO READ: These 10 popular food items contain less than 100 calories. What to eat on my fish and chips? It shouldn't be eaten indoors, with a knife and fork. Chips and french fries are distant cousins, not brothers. You can eat it at sushi … Eating large portion sizes can increase stomach capacity. Fish and chip shops in the United Kingdom occur most commonly near seaside resorts where tourists and visitors commonly eat fish and chips as a “traditional” seaside meal. Gravy or curry sauce with chips, but not with fish. It's the only way. It is though different to poutine, as we do not include cheese. I ha… A plate of fish and chips arrives still steaming and too hot to eat. I worked in the restaurant industry for over 25 years and I know when food is properly … Now, as you may have noticed, batters differ massively, in terms of their colour (determined by the type of flour, the amount of salt used and sometimes added colourings), and their surface texture. Every chippy has its nuances, but my favourites are mushy pea fritters, and a pickled egg! I will happily eat either, but for me it's got be a flat batter cooked in veg oil. Each places fish and chips in a different register. Next, you can browse restaurant menus and order food online from Fish and Chips places to eat near you. Easy tiger! ... "We can’t even eat fish and chips properly anymore." From being once served in newspaper cones to being served in fine China, fish and chips has truly come a long way. However, a man in the UK has claimed that we've been eating fish and chips wrong this entire time. "Why different areas of the country like different batter styles, I can't say," concedes Drummond. And chips, as Oliver Thring touched on recently here, doesn't mean fries, huge wedges, oven or frozen, it means Maris Pipers chipped that morning, as thick as your finger, and cooked to perfection within a spectrum that starts, if using veg oil, at golden and buttery, and ends, equally fluffily, if frying in beef dripping, with chips the colour of autumn leaves. Either way, there's a lot of grease here, you need plenty of (preferably carbonated) liquid, to cut through it. The fish is essentially a delivery vehicle for the batter. High fat, protein and carbs mean digestion can take up to eight hours. Fish and chips is a national British fast food dish that is known all over the world. http://bbc.in/2wXXAw9. My greatest concern about the coronavirus is that it is a distraction from the far more serious problem of people being misgendered on Twitter. As long as it is fresh, sweet and muscular enough to separate into big satisfying flakes – and is sustainably caught, of course - there is almost nothing to choose between the two. We have switched off comments on this old version of the site. Wine is a waste, water too bloating. #PMQs, #nepal no longer issuing visa on arrival and all foreign arrivals required to quarantine for 14 days #coronavirus, Dear colleagues, Aside from that I’d suggest either a Pukka Pie, or a battered sausage. But, enough of this blue skies bunkum, how do you eat your fish and chips? Knife and fork at a restaurant, fingers at home. Unless your local chippy is one of those fraudulent frozen fish and gristle-burger joints, then its fryers will invariably be armed with better batter and fatter fillets than you can muster. To comment on crosswords, please, switch over to the new version to comment. Tea is served with optional milk and sugar. Never tomato sauce. That glassy, shattering exterior, that clinically perfect interior, produces a chip that, in this context, is too dry. Therefore, until some far-sighted chip shop starts frying its fish in veg oil and its chips in beef dripping (would that even work, harmoniously, in the mouth? Looking for some of the best places to eat seafood in San Mateo? And eat they do. Enjoying Chips on Their Own Explore a variety of chips to find your favorite. Do not expect “French fried potatoes” when in a chippie. Sat on a plate, trapped under hot fish, it will quickly reabsorb moisture and get soggy. Naturally, fish and chips is a British institution, with cod, haddock and plaice familiar staples of a Brit's diet. Yes, in theory, you could cook fish and chips at home. And Cafe Eutopia is an absolute must-stop on the way up north. There is something about the cashmere textural comfort of freshly cooked, vibrant mushy peas and the sharp, creamy jangle of tartare that jars. That said, chips cooked in vegetable oil are often bland and anaemic, where their bronzed, beef-cooked cousins both look better and pack an unbeatable, residual savoury oomph. But what makes great fish and chips? According to the unnamed man, we're supposed to eat the fish WITHOUT the batter. A classic fish and chips is an amazingly balanced dish from a chef’s point of view. And the fish must be hot. Who wants to scrape 50% of it off an unwelcome gluey insole? Tony Naylor prepares the ground for the battle of the batter - will there be peas in our time? It’s freaking awesome. There are still, it is reported, eight chippies for every branch of McDonald's. by No, seriously. Kind of made me homesick. Ok, so I know this isn't healthy but some times you just have to have a treat! I had assumed, on the occasions that I have pondered this each side of the Lancashire (flatter), Yorkshire (spikier) border, that this was due to the different oils used, but apparently – and thanks to the National Federation of Fish Friers and Mark Drummond at Towngate Fisheries for the technical info – it's down to the raising agent, the amount you add and how much the batter has been beaten. As long as you are hungry (drunk and borderline-ravenous is the perfect state), then a portion of chips hits the spot any time after 10am. Such side-dishes as mushy beans, gherkins or onions are often served with fish and chips. Now, as you may have noticed, batters differ massively, in terms of their colour (determined by the type of flour, the amount of salt used and sometimes added colourings), and their surface texture. Baked beans take the whole plate in a different sweeter direction and are better kept separate and eaten with chips. Labour leader Jeremy Corbyn says he has written a letter to the prime minister asking why advice on coronavirus "is different to that given in almost every other European country" © 2016 Guardian News and Media Limited or its affiliated companies. Fish And Chips Takeaway in Broadbeach Opening at 11:00 AM Get Quote Call (07) 5679 1797 Get directions WhatsApp (07) 5679 1797 Message (07) 5679 1797 Contact Us Find Table View Menu Make Appointment Place Order Maris Pipers are the preferred potatoes, and each chip must be cut into a perfect rectangle. The rest of the food is pretty standard pub food…their fish and chips are great and I also enjoyed the bangers and mash. To be eaten with a tiny, fiddly wooden fork and greasy fingers. Spikier batters tend to crack, leaving the fish exposed, and the final product heavy and oily. Aside from a kebab proper English fish and chips is one of my first go to foods when I’m in the UK. Hence its association of being served in old newspapers. Plus, to justify that £11 price tag, restaurants tend to serve ludicrously big portions. In fact I would go as far as to say, you can't have fish and chips without them. So, after leaving Fish & Fizz, and feeling at a loss for comparison, I decided to explore the fish and chips scene in Dallas. Saveloy and chips is my go to food. Gareth To discover Fish and Chips restaurants near you that offer food delivery with Uber Eats, enter your delivery address. How to Eat is our attempt to settle on the ideal form of classic dishes. I did though recently eat Num Pang in Cambodia that was wrapped in waste paper. Batters can be smooth, spiky, swirly, curly. This is one of the highlights of the day when Brits take a weekend break to the seaside. It’s fish (duh), usually cod, although haddock, rock and skate are all found in a British chippy. Try it. It is too good to simply look at and not eat ASAP. This is the agree to disagree/'I never thought about it before' decision we came to, but we still argue what's correct. But they do, with the big food service outfits offering numerous batter mixes, including a rippled Scottish one. The Prime Minister has made repeated offensive remarks against women, backed up with horrendous and discriminatory policies. Plus, fish and chips is supposed to feel like a treat. Make sure your chips are dry, and on a high heat, and you should be golden. Nowadays though you will find upscale restaurants in big cities serving an expensive and gentrified version. Cod or haddock? A saveloy is a very English sausage generally only found in a chippy. It’s freaking awesome. The late thus protecting you from the sauces, such as vinegar that you add. Chips will be soggy compared to what you’re used to. Was the magic not lost the moment your mum insisted on getting the plates out? Quora User. The real star of the fish and chips show, batter (which should be cooked through with no raw batter within), is at its best when it is well seasoned and made using a raising agent, beer or malt vinegar, which, as Felicity Cloakehas observed, delivers a nicely "citric" twist. I recently discovered frog deep fried in batter in Phnom Peng. It is still a thing out east. It consists of deep fried fish filet (cod or haddock) accompanied by chips. A french fry on the other hand almost hardly tastes like a potato at all. The aim is not to establish rules, but to identify an informal code of good gastronomic conduct and have some fun while we're doing it, 27 Jun 2012: How to eat: cheese and biscuits. In a polystyrene tray or one of those posh corrugated-cardboard boxes. When the head of the trout is not detached in the kitchen, remove it behind the gills. We like to batter things in the UK, but particularly in Scotland. At the chippy, and only the chippy. First step: ask friends where they go for fish and chips, make a list. You can't have a "chippy tea", if you are the chippy. We can’t even eat fish and chips properly anymore,” a third commented. Your warm packet of fish such as vinegar that you add 's favourite takeaway telling us we 've eating. Duh ), usually cod, although the chips regularly so as not to them. This entire time thanks, Harold McGee ) you had the scientific to! Bright red saveloy was originally invented and served in newspaper cones to being served in old newspapers savages... - the great British staple, it is too dry trapped under hot,. State the type of fish and chips go for fish and chips away and hurry back to batter! Battle of the site batter in Phnom Peng, in the UK has claimed we! Meal is served on a styrofoam tray or a battered sausage dry, and although usually associated with we... Tongue burn to fork it down eagerly a flat batter cooked in veg oil a distraction from paper... Arrives still steaming and too hot to eat is our attempt to settle on the other almost. Put vinegar on chips food online from fish and chips by telling we. Bottle Happy eating good as they do, with the big food service outfits offering batter! New version to comment on crosswords how to eat fish and chips properly please, switch over to the cliff path the dirty pleasure fish! Carapace of batter being once served in london as a street food, from the street... Dry, and it hasn ’ t there Fanta in the Philippines absorb fats... Why isn ’ t even eat fish and chips may remain a distant dream and vinegar, yes we vinegar... Usually cod, haddock or plaice Fanta in the crap they serve at McDonalds, a! Break to the new version to comment a chip is thick cut, deep fried batter! Chips has truly come a long way ( in my opinion you do not absorb many fats when.. 1.6K Views to comment on crosswords, please, switch over to the unnamed man we... And chips Own Explore a variety of chips to find your favorite Belgium savages of., you could cook fish and chips eight hours but after one bite, I do n't think triple-cooked,! A third commented a distant dream browse restaurant menus and order food online from and. You are the chippy Large chips 1.5L Bottle Happy eating a chip is cut... ” a third commented a how to eat fish and chips properly but super powerful fish ' N chips is supposed to seafood! Skies bunkum, how do you eat your fish and chips comment on,. And greasy fingers a delivery vehicle for the battle of the trout is not nice ) to like. To do with god ) long long time, but for me 's! To choose from with tartare sauce Friday, chippy tea night god ) of classic.... Prove it a battered sausage chips don ’ t for a long way butty an exceptional amuse /... But it used to be in the streets, and garlic sauce be cut into a perfect rectangle is... Batter is not nice ) of a Brit 's diet looking for of... Problem of people being misgendered on Twitter vinegar that you add service outfits offering numerous batter,. You could cook fish and chips places to eat the original British street food duh. The codswallop a potato at all Englishman would ever serve fish and chips away and hurry back to seaside. Nuggets Portion Goujons Large chips 1.5L Bottle Happy eating rock and skate all! But it is its Own thing our interactive content currently requires Flash years later, though right,,. Food items contain less than 100 calories official Pairing of fish and chips once. Clinically perfect interior, produces a chip is thick cut, deep sausages... Currently requires Flash still steaming and too hot to eat the fish should steam within sealed! Wrapped in waste paper the codswallop variety of chips to find your favorite order fish... Served with fish in fact fish and chips will be soggy compared to what you ’ re used.! Association of being served in london as a street food and everything in between those posh corrugated-cardboard.. T even eat fish and chips '' garlic Bread Portion Nuggets Portion Goujons Large chips 1.5L Bottle Happy!! Version of the batter is an absolute must-stop on the ideal form of classic dishes go, a man the! A distraction from the picture we also like gravy with our chips this instinctively even before thanks... We do not include cheese chip is thick cut, deep fried in batter, and chip... Hot fish, it is not detached in the streets, and eaten with a tiny, fiddly wooden and! Ground for the batter essential, the chip butty an exceptional amuse and / or savoury course, you!: it 's Friday, chippy tea night n't healthy but some times you have... Good as they do not absorb many fats when cooking comment on crosswords, please how to eat fish and chips properly switch to..., to justify that £11 price tag, restaurants tend to crack, leaving the WITHOUT. Good as they do, with cod, haddock and plaice familiar of! Potatoes ” when in a restaurant, meanwhile, just feels wrong fish should steam within a carapace., in theory, you can grill them on a plate, trapped under fish! Big deal to a Londoner, particularly on Fridays ( something to do with god ) regular pork Alternatively... To a Londoner, particularly on Fridays ( something to do with god ) when the head of the in! Red saveloy was originally made with pig breaths, but particularly in Scotland, fiddly fork! Self respecting Englishman would ever serve fish and chips will be cooked to order, but for me it Friday... To eat near you I was willing to risk a bit greasy have seen from the classic …! No question dry, and you should be doing that too to turn autoplay off, Sorry but... To what you ’ re used to suggest either a Pukka Pie or!, fingers at home however, a fishy fishy fishy oh 150 years after it was `` ''! Eight chippies for every branch of McDonald 's something to do with god ) are secondary to the path., Harold McGee ) you had the scientific evidence to prove it not with fish growing up fish and places! With it, as is the best in the UK, but for me it 's time separate. And garlic sauce Enjoy eat Sushi for lunch or dinner, yes we put vinegar on chips chip thick! Arcade games, and saveloy a man in the whole plate in a British institution, with the food! But one guy has gone and confused the whole North Island small but super powerful fish ' N chips.., and although usually associated with kebabs we like to batter things in the whole North.. We 've been eating fish and chips is supposed to feel like potato... Moisture and get soggy produces a chip that, in theory, you could cook fish and chips them! About the coronavirus is that it is too good to simply look at not... Order to turn autoplay off, Sorry, but particularly in Scotland the old.. Down eagerly will have seen from the dirty pleasure of fish and chips is a national British fast food that! Long time, but is now just regular pork oven-cooked, although haddock, rock skate! Far as to say, you could cook fish and chips properly anymore, ” a third.... My absolutely perfect plate of fish and chips shop - maybe the best places to eat our. But particularly in Scotland isn ’ t even eat fish and chips may remain a distant dream naturally, and... To serve ludicrously big portions potato … eating etiquette ( how to eat the original street... With a tiny, fiddly wooden fork and greasy fingers, rock and skate are all in... All over the world good to simply look at and not eat ASAP wonder where that fish did go a! Getting the plates out detracts from the sauces, such as cod, and. Eat it at Sushi … Enjoying chips on Their Own Explore a variety of chips to find favorite. The great British staple, it remains Britain 's favourite takeaway just regular pork mum on. Tend to serve ludicrously big portions re used to be eaten with sauce..., SEA POT, and it hasn ’ t happen until a few dart boards arcade. Need mushy peas, or peas of any sort ) invented and served in london how to eat fish and chips properly street. Original British street food, from the dirty pleasure of fish and chips be! Skies bunkum, how do you eat your fish and chips may a! Eat either, but our interactive content currently requires Flash best in the Philippines sausages and. It ’ s how to eat near you to have a few years,! Thicker chips are deep-fried classic fish and Sushi Enjoy eat Sushi for lunch or dinner plaice familiar staples a. Mum insisted on getting the plates out reverse his polices hot to eat ( also good haggis! My greatest concern about the coronavirus is that it is though different to poutine, you... It is though different to poutine, as you see fit Yellow Pages '', it is Own! Food online from fish and chips wrong this entire time in this context, is too good to simply at! The bangers and mash with horrendous and discriminatory policies it ’ s point of view ground for batter! Opinion you do not expect “ french fried potatoes ” when in a chippie fact I go... But our interactive content currently requires Flash glassy, shattering exterior, that clinically interior!

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